Quote du jour: “If you focus on results, you will never change. If you focus on change, you will get results.” ~Jack Dixon
I didn't post last week, so I lumped that post in with this week's post.
Week 5 - Made it through week 5 of the Eat to Live diet. Lost the four pounds of sodium/ water retention, gained two pounds from swollen legs due to excessive exercising, lost that too. Um, where am I again? It's easy to lose track, but I think I ended up back where I was in week 3.
I think my body's having trouble adjusting. This past week, my old headache has come back repeatedly. This is a hormone-related headache that involves my face swelling up like a balloon. The upper eyelids especially become so swollen that the pressure on the eyes causes the headaches.
Week 6 -- more headaches. For two days, I went back to the non-vegan style of eating, which had three immediate results: the headaches eased off, I gained two pounds, and I got my period. This last is one of those side effects that I should have been aware of. Apparently it is quite common to stop getting your period when you first switch over to a low-fat diet. It's a reminder that what I eat has a direct effect on the hormones coursing through my body. And eating this way makes the cramps much, much, MUCH less painful. I'll take the occasional headache any day compared to that.
I went right back to eating vegan, because I really do like it. I started this six week diet as a way to tie in with Lent, but I don't feel like I'm giving up anything now by eating this way. The only thing I plan to change is to add in some more starchy vegetables or grains sometimes. Maybe meat or fish on special occasions. Dr. Fuhrman suggests using the 90/10 rule as a long-term eating plan: only eat 10% "bad" food. I like that. I've learned it's important for me to not feel restricted; if I think I can never eat a particular food, I'll feel deprived. If I think "well, not today", then I am fine with it. It doesn't matter how much the eyes and the imagination want fried chicken and chocolate-- once I've eaten the beans, greens and strawberries, the stomach is perfectly happy with the substitution. The body doesn't NEED fried chicken.
Summary: after six weeks, I've lost eight pounds and a couple inches. More important, though, is what I've gained. I feel better. I feel healthy. My nails used to be brittle and break easily; now, I've had to buy a nail file because they are growing long without breaking. I'm enjoying eating more than I used to, and I'm much more aware of everything I taste.
Final note: Since I've started eating this way, Damn Back hasn't complained once. Not a peep.I think all that pain was exacerbated by the inflammation, which was itself fueled by the high fat diet.
Exercise du jour: I've decided to go for another 30-day challenge. This month, I'm going to be doing Callanetics in the morning and evening. It's rather like Pilates, but it is supposed to be good for people with bad backs. No, I don't currently have a bad back. I want to keep it that way.
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